This vegan skillet comes together fast with leftover Roasted Potatoes with Rosemary and Garlic and is great for any meal. Wrap in a tortilla with some salsa for an easy burrito.
The key to meals that come together in a snap is batch cooking! In this series, we started with the recipe below for Roasted Potatoes with Rosemary and Garlic. The skillet recipe above uses the leftovers to pull together a quick dinner and the Southwest Scramble puts a healthy breakfast on the table, fast.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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