These Soft Idaho® Potato Sandwich Buns are flavorful, soft, and squishy, and they stay that way for days. Just because they’re soft doesn’t mean they won’t hold up to a lot of fillings, so don’t hesitate to use them as buns for heartier foods like burgers. You can also choose to make them a bit smaller and serve them as dinner rolls.
Read Jenni's full post here.
*For Dinner Rolls, divide dough into 18 2 ounce portions and bake 9 per tray. You can also place them fairly close together in a parchment-lined 10” cake pan to bake.
**The dough is very soft at room temperature. Chilling it makes it easier to work with. If you are concerned about the dough warming up as you shape each roll, only take 4-6 portions out of the fridge at a time.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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