Simple Steamed Potatoes with Lemon, Dill and Butter

A fast and easy side dish that pairs deliciously with fish or chicken, bursting with spring flavor!

Ingredients:

  • 1 - 1 1/2 pounds baby red Idaho® potatoes
  • 2 tablespoons Litehouse™ freeze dried dill  
  • 2-3 tablespoons butter
  • Salt and pepper to taste
  • Lemon zest from one medium lemon
 
 

Directions:

  1. Cover the potatoes in salted water in a medium pot, bring to a simmer and cook until fork tender, about 20 minutes, more or less depending on size. Add the dill the last 5 minutes of cooking. 
  2. Drain the potatoes, using a fine mesh strainer and place them back into the pot, tapping the strainer to release the dill into the pot as well.
  3. Turn heat to low, stir in the butter, coating the potatoes well. 
  4. Season with salt and pepper and stir in the zest of one lemon. 
  5. Serve warm. 

You Might Also Like

Grilled Chimichurri Steak Idaho® Potato Power Bowl

Grilled Chimichurri Steak Idaho® Potato Power Bowl

Coconut Lime Potatoes Anna

Coconut Lime Potatoes Anna

Idaho® Potato and Zucchini Salad

Idaho® Potato and Zucchini Salad

Ask Spuddy Image