Roast Shallot Savoyarde Potatoes

Ingredients:

  • 1/2 pound shallots, peeled
  • 2 tablespoon oil
  • 2 cups heavy cream
  • 4-5 peeled Idaho® Potatoes, sliced thin (1/8 inch thick)
  • Butter as needed

Directions:

  1. Caramelize shallots by rubbing with oil and baking in 350ºF oven until tender.
  2. Puree caramelized shallots with heavy cream.
  3. Lay potato slices in baking dish, dot with butter and spoon over some shallot-cream mixture. Repeat until all potatoes are used.
  4. Cover with foil and bake at 350ºF one hour.
  5. Remove foil and bake 30 minutes longer. Remove foil and bake 30 minutes longer.
  6. Remove from oven and let stand 20 minutes.
Print Recipe

Yield: 6 Servings

Source:
Paul Zweben
Rain, BLT Prime
NYC

Share this Recipe

You Might Also Like

Boulangere Potatoes with Rosemary & Gruyere

Boulangere Potatoes with Rosemary & Gruyere

Roasted Garlic & Chive Au Gratin Potatoes

Roasted Garlic & Chive Au Gratin Potatoes

Potato and Root Vegetable Gratin

Potato and Root Vegetable Gratin

Ask Spuddy Image