Potato-Cheese Puffs

Ingredients:

  • 1 1/3 cups water
  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 3/4 cup flour
  • 1/4 cup Instant Mashed Idaho Potatoes (dry flakes)
  • 3 eggs, at room temperature
  • 1 cup coarsely grated Swiss cheese
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Preheat oven 375° F
  2. In a 3-quart saucepan bring water, butter and salt to boil. Remove from heat. Mix potato flakes and flour and add to saucepan. Return to medium heat and stir vigorously until dough forms a ball and leaves the sides of the pan. Remove from heat; add eggs one at a time. Beat until the dough is glossy and stiff. (This step may be done in the food processor.) Stir in Swiss cheese.
  3. Place 1/4 cup of dough on greased baking sheet, 2 inches apart. Sprinkle tops with Parmesan cheese and bake for about 30 minutes or until golden. Puffs will be slightly creamy inside.
Print Recipe

Yield: 2 - 3 servings

Photo Credit:
Jacqueline Bruchez
(Recipe Photo Contest Winner)

Share this Recipe

You Might Also Like

Whipped Tomato and Basil Idaho® Potato Cups

Whipped Tomato and Basil Idaho® Potato Cups

Deann's Idaho® Potato Cheese Halibut

Deann's Idaho® Potato Cheese Halibut

Idaho® Potato Beignets

Idaho® Potato Beignets