This best-selling dish celebrates plant-based cooking with Idaho® Russet potatoes that are baked, cooled and cut before being deep-fried for a crisp and golden crust. Chef Rich seasons the dish with a spicy sauce and layers of flavor from aji amarillo, peanuts, dried olives and cilantro.
Yield: 4 Servings
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane