For your leftover mashed potatoes, smooth and creamy (with as few lumps as possible) with butter, milk or cream, and salt is fine. You just don’t want savory-flavored potatoes with add-ins like garlic, onion, or cheese; that’s a different cake for a different day!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane