Loaded Baked Potato Wedges

Ingredients:

  • 1 leftover baked Idaho® potato per person
  • Bacon, to taste
  • Shredded cheddar, to taste
  • Scallions, to taste
  • Sour cream, for serving

Directions:

  1. Cut potatoes into 8 wedges and deep fry to golden brown.
  2. Toss in salt and pepper.
  3. Top with bacon and cheddar and melt under broiler.
  4. Top with scallions and serve with sour cream on the side.
Print Recipe

Source:
David Knickrehm
Sysco Idaho
Eagle, ID

Photo Credit:
Jean Gottfried
(Recipe Photo Contest Winner)

Share this Recipe

You Might Also Like

Lorette Potatoes

Lorette Potatoes

Idaho® Potato and Sweet Corn Vichyssoise

Idaho® Potato and Sweet Corn Vichyssoise

Idaho® Potato Pancake Short Stack

Idaho® Potato Pancake Short Stack

Ask Spuddy Image