Loaded Baked Potato Wedges

Loaded Baked Potato Wedges Download Hi-Res Recipe Photo Photo by:
Jean Gottfried

Ingredients:

  • 1 leftover baked Idaho® potato per person
  • Bacon, to taste
  • Shredded cheddar, to taste
  • Scallions, to taste
  • Sour cream, for serving

Directions:

  1. Cut potatoes into 8 wedges and deep fry to golden brown.
  2. Toss in salt and pepper.
  3. Top with bacon and cheddar and melt under broiler.
  4. Top with scallions and serve with sour cream on the side.
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Source:
David Knickrehm
Sysco Idaho
Eagle, ID

Photo Credit:
Jean Gottfried
(Recipe Photo Contest Winner)

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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