Lemon-Pepper Parmesan Fries
- Lemon-Pepper Parmesan Mix:
- 4oz fresh lemon peel; finely chopped
- 4oz black pepper; fine grind
- 16oz Italian Parmesan cheese; grated fine
- 6oz potatoes, Idaho, skin on; 3/16" cut strips
- Oil; blended; canola-peanut-corn
- Toss all ingredients in a bowl. Sprinkle onto deep fried fries as needed.
- Deep fry potato fries at 350 until crisp. Season with lemon-pepper-parmesan mix and serve at once.
Yield: 96 - 1/4 oz. portions