Italian crispy fried Idaho potatoes and peppers is a rustic and irresistible side dish. The potatoes get brown and crispy on the edges, creamy and tender inside. The peppers melt into the potatoes deliciously.
Read Lisa's entire post here.
Time Saving Tip: To slice the potatoes quickly, I recommend using a food processor with the slicing blade attachment or a mandolin.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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