t’s time to replace your run-of-the-mill fry recipe with Chef Eric Gallerstein’s Idaho® Potato Pig Fries. This crispy and flavorful dish is a popular staple at the Mastiff Sausage Company in San Diego, California and appeals to the die-hard meat lovers that grace the restaurant each day.
Classic Idaho russets are transformed into super crispy rounds and topped with a zesty Harissa Aioli, fresh cilantro, cotija cheese, heavenly slow-roasted pork belly, pastor sausage, and carnitas for a delicious south of the border taste. Guests will love this dish as an appetizer before their main course or even as the main course itself!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane