Note: The remaining 12 egg yolk halves can be finely diced and sprinkled on salads or other vegetable dishes for an extra dose of protein. Store in airtight container in refrigerator for up to 4 days.
Yield: 8 servings (3 halves per serving)
Sodium: 360 mg
Fat: 9 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 165 mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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