In our house savory reigns over sweet, leavening me always looking for savory snacks that are both healthy and delicious, which is why this recipe for oven fried potato chips is a favorite in our house any time of year. The recipe takes a little trial and error, so don’t get frustrated if the first time you make it your chips are either too crispy or a bit undercooked, once you get the knack of it you will be hitting a home run with this dish and never look at bagged chips again.
Time Saving Tip: Peeled or unpeeled, the taste is great. If time is not on your side, skip the peeling to save time in the kitchen.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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