Chorizo Idaho® Potatoes


  • 5 lbs Idaho® potatoes, diced
  • 1 lb onions, small dice
  • 1 lb green bell peppers, small dice
  • 8 oz butter or margarine
  • 2 tablespoons potato seasoning mix
  • 5 lbs chorizo


  1. Preheat a flat top griddle to 350°F.
  2. Place the potatoes evenly on the griddle.
  3. Add the margarine, chorizo, onions and peppers, mix thoroughly.
  4. Add the seasoning mix and mix thoroughly once more.
  5. Cook the mixture until the potatoes have reached a golden brown and cooked completely. Be careful not to over mix the potatoes after they have cooked, or they will break down.
  6. Hold at a minimum temperature of 140ºF.
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Motorola Food Works

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