Chorizo Idaho® Potatoes

Ingredients:

  • 5 lbs Idaho® potatoes, diced
  • 1 lb onions, small dice
  • 1 lb green bell peppers, small dice
  • 8 oz butter or margarine
  • 2 tablespoons potato seasoning mix
  • 5 lbs chorizo

Directions:

  1. Preheat a flat top griddle to 350°F.
  2. Place the potatoes evenly on the griddle.
  3. Add the margarine, chorizo, onions and peppers, mix thoroughly.
  4. Add the seasoning mix and mix thoroughly once more.
  5. Cook the mixture until the potatoes have reached a golden brown and cooked completely. Be careful not to over mix the potatoes after they have cooked, or they will break down.
  6. Hold at a minimum temperature of 140ºF.
Print Recipe

Source:
Motorola Food Works

Share this Recipe

You Might Also Like

Tomato and Onion Hash Browns

Tomato and Onion Hash Browns

Eat More Jelly Red Flannel Hash

Eat More Jelly Red Flannel Hash

Idaho® Potato Pancake with Neonata, Topped with Poached Egg

Idaho® Potato Pancake with Neonata, Topped with Poached Egg