Cajun O'Brien Potatoes


  • 1/4 cup olive oil
  • 1 red pepper, cut julienne
  • 1 green pepper, cut julienne
  • 1 onion, cut julienne
  • 2 pounds Idaho® potatoes, washed and diced
  • 1 tablespoon Cajun seasoning
  • salt and pepper to taste


  1. Add olive oil to pan on medium heat; sauté potatoes until cooked ¾ through.
  2. Add peppers, onions and Cajun seasoning; sauté until finished.
  3. Add salt and pepper to taste as needed.
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Yield: 8 servings

Brian Ritchie
Parkhurst Dining at Bucknell University
Lewisburg, PA

Photo Credit:
Gina Lujan
(Recipe Photo Contest Winner)

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