Buffalo Blue Cheese Idaho® Potato Bites


  • 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
  • 1 egg
  • ¼ cup buffalo sauce
  • ¼ teaspoon salt
  • 4 tablespoons blue cheese crumbles


1. Preheat the oven to 425°F and cover a baking sheet with parchment paper.

2. Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in a large bowl.

3. In a separate bowl, whisk together the egg, buffalo sauce, and salt. Pour the egg mixture into the potatoes and mix well.

4. Mix in the blue cheese crumbles.

5. Using a cookie scoop, make balls from the potato mixture and place on the baking sheet.

6. Bake for 15-20 minutes, until the outsides are brown and crispy.

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Yield: 12

Kristin King of Dizzy Busy and Hungry

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