BBQ Chicken Baked Potato

Ingredients:

• 3 pounds boneless, skinless chicken breast
• 2 cups BBQ sauce
• ⅓ cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 teaspoons garlic powder
• 2 teaspoons liquid smoke
• 8 large russet Idaho® potatoes
• 1 cup cheddar cheese, shredded
• ½ cup sour cream
• ¼ cup chives, chopped

Directions:

1. Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker.
2. Cook on high for 3½ hours, or until chicken can be easily shredded.
3. Preheat the oven to 425°F.
4. Wash potatoes and place them on a baking sheet. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork.
5. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes.
6. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives.
7. Serve and enjoy!