Idaho® Potato and Mushroom Hash


  • 3 Idaho Potatoes
  • 4 tablespoons olive oil
  • 1/2 lb. mixed wild mushrooms, cleaned and chopped
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon chopped thyme
  • Salt and pepper


  1. Bake potatoes at 400°F until tender. Let cool and scoop out jackets. Chop roughly.
  2. Heat olive oil until smoking. Sauté mushrooms until cooked through.
  3. Add potatoes and cook while stirring for 4-5 minutes until golden brown or crisp. Add shallots and garlic and cook another two minutes.
  4. Add herbs and season to taste.
  5. Mound on plate as a side dish.
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Yield: 6 servings
Calories: 262
Sodium: 277 mg
Fat: 14 g
Protein: 4 g
Cholesterol: 0 mg

Martin Hamann
Union League
Philadelphia, PA

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