Baked Potato Chips With Asian BBQ Mix

Extra crispy, smoky, and flavorful – this easy and fun recipe will make you devour tons of potatoes chips, in a healthy way!

Read Maggie's entire post here

Ingredients:

  • 4 Idaho® russet potatoes
  • 4 tablespoons olive oil
  • 1/2 teaspoon fine sea salt

BBQ Mix Ingredients:

  • 2 tablespoons brown sugar
  • 1 tablespoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika powder
  • 1/2 teaspoon chipotle powder
  • (Optional) 1/2 cayenne powder
  • 1/4 teaspoon white pepper powder
  • 1/4 teaspoon five spice

Directions:

  1. Preheat oven to 425 °F convection. Spray or brush a thin layer of olive oil onto a large baking sheet.
  2. Slice potatoes into 1/8-inch thick pieces with a mandoline or handheld slicer.
  3. Add sliced potatoes into a large bowl and cover with ice water. Let sit for 5 minutes, drain, and pat dry with paper towel.
  4. Bake potato slices by small batches. Place potato slices onto a large baking sheet. Brush with a thin layer of oil. Lightly sprinkle with salt.
  5. Bake for 12 to15 minutes or until golden brown.
  6. Sprinkle with a thin layer of the BBQ mix and gently toss to mix well. Transfer potato chips to a wire rack to cool for 5 minutes.
  7. Taste for seasoning and dust with more BBQ mix as needed.
  8. Bake the remaining potatoes using the same method.
  9. Serve as a snack or side.

Print Recipe

Yield: 18

Source:
Maggie Zhu
Food Blogger
Omnivore's Cookbook

Share this Recipe

You Might Also Like

Hassleback Potatoes with Herbs

Hassleback Potatoes with Herbs

Idahoan® Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto

Idahoan® Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto

Green and Gold 'Mashed' Potato Salad with Honey Basil Yogurt

Green and Gold 'Mashed' Potato Salad with Honey Basil Yogurt