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Should I Bake My Potato in Foil?

Q:
A:

No! Wrapping a potato in foil prior to baking traps the potato’s natural moisture, steaming instead of baking it. This results in a soggy baked potato, not the light fluffy Idaho baker that most people prefer.

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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