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I have potatoes that have been prepared for baking, by being washed, poked, a drizzle of olive oil, salt and pepper, and wrapped in foil. But, the steaks got put in the freezer and can't cook them for 24 hours. How can I store the pre-cooked baking potatoes for 24 hours?
Wherever you poked the potatoes with a fork and exposed inside area may have turned dark. This is usually more likely when wrapped in foil. Store the potatoes in the refrigerator. I’d recommend not wrapping in foil, but just placing in a glass pan and using a clear plastic wrap to seal out any extra air, or just wrapping individually in plastic wrap and adding more salt and pepper when you unwrap for baking. Here are some related links:
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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