Ask Dr. Potato

With 924 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Back To Dr. Potato Home

Baking A Giant Idaho® Potato

Q:

In a 10 lb bag of Idaho® russets I found a HUGE potato, bigger than any potato I've ever cooked! I don't want to cut it up, but I have no idea how long to bake it.  I measured it...it is more than 6 inches long, with a slightly more than 9-inch circumference.

How long and at what temperature should I bake it at? Any special instructions?

A:

It should take a little more than an hour to bake at 400°F. The internal temperature needs to be at least 185°F, and it’s done at 210°F.  Use a meat thermometer and place it in the middle of the potato to measure.

http://www.averagebetty.com/recipes/monster-baked-potato-recipe-and-tips/