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My Potato Has Large Lumps In It And After Baking And Mashing It The Lumps Are Not Going Away. What Is This?

My potato has large lumps in it and after baking and mashing it the lumps are not going away. What is this?

Those of us old enough to remember mom’s wide, hand-mashers will recall that even after a thorough mashing, enough unmashed lumps remained and was indeed characteristic of the times. I suggest to ensure an even consistency in the mashed potatoes, that you use a good mixer or ricer. Take care not to over-mix however, or the starch cells will break down too much and the result will be a gluey-like texture.

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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My Potato Has Large Lumps In It And After Baking And Mashing It The Lumps Are Not Going Away. What Is This?

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