Umatilla Russet

Background:

The Umatilla Russet was jointly released by Oregon, Washington, Idaho, and the USDA Agricultural Research Service in 1998. This cultivar has attributes that make it an excellent choice for frozen processing.

Appearance:

Attributes include a high specific gravity, good fry color, uniform tuber shape, and good resistance to internal physiological disorders. The Umatilla produces significantly more U.S. No. 1 tubers of 12 oz. or larger than the Russet Burbank typically does.

Flavor Profile:

Taste test panels have rated the flavor and texture of the Umatilla to be at least as good as or better than the Russet Burbank.

Usage:

Grown for fresh and frozen french fry processing, with fry colors lighter than the Russet Burbank. In general, the Umatilla Russet has less glucose and sucrose accumulation in storage compared to the Russet Burbank.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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