Idaho American Aligot Potatoes
Learn how to make one of our easiest, most delicious, and most popular recipes, Aligot Potatoes! Add water, salt, and potatoes to a large pot and bring to a boil until taters can be easily pierced with a knife. Drain the spuds thoroughly of all water and steam, then rice into a heated mixing bowl. Heat butter, cream cheese, and milk in a separate pot then slowly combine with riced potatoes. Whip for three minutes then fold in shredded mozzarella and white cheddar. The shredded cheese should soften after two minutes, at which point it's ready to stretch, serve, and enjoy!
Navigate to the Idaho Potato YouTube Channel
for more delicious, easy-to-make recipes!