Soft, fluffy and bursting with strawberry jelly, these melt in your mouth Potato Jelly Donuts make a great companion to a morning cup of joe. Butter, sugar, whole milk, mashed Idaho^® potatoes, eggs, vanilla extract, baking powder and soda are combined, divided into individual dough rounds then fried in oil. Idaho^® potatoes give these donuts a light and airy texture making them easy to fill with your favorite jam using a pastry bag. Top the donuts with confectioners sugar to add a little extra sweetness. To save on prep time, whip up the mashed potatoes in advance and refrigerate, but make sure they are room temperature before you start making the donut dough.

For more Idaho^® potato dessert recipes visit the Idaho® Potato website. 

Packed with flavor, wow your family and friends with Curried Idaho® Potato Pot Stickers created by food blogger Lisa Lin at Healthy Nibbles and Bits. Made with Idaho^® potatoes, one yellow onion, a red bell pepper, peas, scallions, minced ginger and curry powder, this beautiful dish boasts bold Asian-inspired flavors. The vegetable mix is folded into individual pot sticker wrappers then sauteed in a pan until the bottom of each pot sticker is golden brown. Pro tip: Make sure to boil the potatoes until they are fork tender; overcooking will lead to lumpy potatoes when they are mixed in with the other ingredients. 

To learn how to make this recipe and more Idaho^® potato dishes visit the IPC YouTube page.