Sunnier days call for fresh, citrusy flavors and Harissa Roasted Potatoes with Preserved Lemon Gremolata is a tastebud-bursting side dish that pairs perfectly with any protein. Yukon Gold Idaho^® potatoes are tossed in a Tunisian-inspired harissa spice blend and combined with a lemony gremolata made with preserved lemons, lemon juice, roasted garlic, fresh herbs and olive oil creating a unique take on home fries. Pro tip: It takes about 21 days to preserve lemons. If you want to add this recipe to your meal planning menu this week, we suggest ordering the lemons online or purchasing them at an international market. 

For more Idaho^® potato side dish recipes visit the Idaho® Potato website.

Great to whip up for lunch or dinner, this healthy and colorful Roasted Idaho® Potato Hummus Bowl from food blogger Lisa Lin at Healthy Nibbles and Bits is filling and a tad more interesting than a garden salad. Idaho^® red potatoes are roasted to perfection and then combined with romaine lettuce, kalamata olives, sliced tomatoes, cucumber, garlic granules, feta cheese and topped with a dollop of hummus making a nutritious meal you can feel good about! Pro Tip: Make sure to bake the potatoes in the center rack of the oven to prevent them from becoming too crispy or burnt. 

To learn how to make this recipe and more Idaho^® potato dishes visit the IPC YouTube page.