SUMMER 2021

Sliced tricolor Idaho^® fingerling potatoes are served with grilled tuna steaks atop this classic salad of green beans, capers, grape tomatoes, torn leaf lettuce, fresh parsley and basil finished with a drizzle of Archer Roose Rosé vinaigrette. Or turn this salad into a sandwich for a perfectly portable meal all summer long!

Summer is the ideal time to reinvent traditional comfort foods in fresh and whimsical ways, like this Chilled Summer Idaho^® Potato “Lasagna”. This dish is redefined with a plant-forward combination of textures and flavors that tucks seasonal vegetables and cubes of Crispy Potato Confit between thinly sliced 40-count Idaho^® russet potatoes. This “lasagna” is a feast for the senses and a delight for your guests.

Pre-bake Idaho^® russet potatoes in advance of service. Quickly sauté cooled potatoes with in-season vegetables and add a Cajun flavor spin to this satisfying bowl that’s great for dine-in or take-out.

These smashed Idaho^® fingerling potatoes, crisped in duck fat, with red pepper purée and Meyer lemon yogurt drizzles, crumbled feta, and frizzled leeks are sure to leave customers wanting more. And calling out premium ingredients is great for the bottom line!