Baked Idaho® Russet Potato with Mango Avocado Relish and Jalapeño Honey

Baked Idaho® Russet Potato with Mango Avocado Relish and Jalapeño Honey

Source:
Sylvia Fountaine
Food Blogger
Feasting at Home

Yield: 2

Warm baked Idaho® potatoes are topped with a smokey, sweet mango relish. Avocados add delicious richness and the jalapeño honey adds a burst of flavor and heat.

See how Sylvia makes her baked potatoes in an instant pot here

Ingredients:

Jalapeño Honey

Mango Relish 

Directions:

  1. Place the honey, water and jalapeño in a small sauce pan and gently heat until it comes to a simmer. Turn heat off and set aside.
  2. Place mango relish ingredients into a medium bowl and gently mix, careful to not over mix (to keep avocado in tact).
  3. Cut a slit into the warm baked potatoes and fluff up the flesh with a fork. 
  4. Top with a generous amount of the relish.
  5. Drizzle with the jalapeño honey and serve immediately.