SPRING 2023

Idaho® Potatoes: Elevated to an Art

Looking for simple ways to maximize ingredients across your menu and satisfy your guests’ cravings for interesting and elevated dishes? Idaho® Potatoes help you do both! This recipe for “Icy Waves Embrace” Korean Sticky Potato Lettuce Cups by Chef Sarah Falls is made with Idaho®  baby yellow potatoes, soy sauce, garlic and gochujang– a must try!

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Curate Your Mother’s Day Menu With These Bright Springtime Recipes

Mother’s Day continues to be the most popular holiday to dine out. Let’s face it, even Moms who love to cook can’t resist being pampered at their favorite restaurant! Ready your menu for this busy day in the restaurant by using some of our favorite recipes with Idaho® potatoes.