Tater Tots with Pimiento Cheese Drizzle

Tater Tots with Pimiento Cheese Drizzle

Monica Kass Rogers
Food Blogger
Lost Recipes Found

Yield: 4

Recipe adapted for home cooks from a restaurant recipe of Chef Evan Packer, Bottlefork, Chicago


Pimento Cheese Drizzle:



Directions Pimento Cheese Drizzle:

  1. Combine all ingredients in a double boiler, whisking until smooth. 
  2. Puree; strain thru chinois & cool.

Directions Tots:

  1. Bake potatoes in skins until soft
  2. Allow to cool to room temperature
  3. Scoop out potato flesh; discard skins
  4. Combine potato with salt and extra virgin olive oil, leaving some of the potato chunks intact.
  5. Press into rimmed cookie sheet to ½-inch depth
  6. Allow to completely cool
  7. Cut into 1.5 in x 1.5 in squares
  8. Optional: dust each square with potato starch to help hold shape during frying
  9. Fry at 350F° in a deep fat fryer until golden brown
  10. Lightly season with salt and place into serving bowl, drizzle with pimento cheese sauce