Sev Idaho® Potato Dahi Puri

Sev Idaho® Potato Dahi Puri

Meherwan Irani
Chai Pani
Decatur, GA and Asheville, NC

Yield: 12 Servings




  1. Boil Fingerling potatoes in water for 10-12 minutes or until just tender. Rinse with cold water. Cool.
  2. When cool enough to handle, 1/4-inch dice potatoes.
  3. Tap a hole in each pani puri about 1-inch diameter using the back of a spoon.
  4. Fill each pani puri in this order:
    • 2 tablespoons potatoes 
    • 1/4 teaspoon tamarind chutney
    • 1/4 teaspoon mint chutney
    • 1/2 teaspoon plain yogurt
    • Sprinkle of Chaat Masala dry seasoning
    • Sprinkle of Sev noodles
    • Repeat toppings, starting with tamarind chutney
  5. Place filled pani puri on serving plate and garnish with chopped cilantro and mint. Serve within 45 minutes.