Seasonal Potato Salad

Seasonal Potato Salad

Morena Cuadra
Food Blogger

Yield: 3 servings


Dressing Ingredients:


  1. Steam the potatoes for 5-10 minutes. They should be tender, but still hold their shape well. Transfer to a bowl and set aside to cool.
  2. Steam the fiddleheads, asparagus, and green beans for about 5 minutes or until al dente.
  3. Sauté the green veggies with the garlic and olive oil for 2 minutes, stirring.
  4. Mix in with the potatoes, and add the rest of the ingredients and the dressing.