Papas Tacos with Potatoes

Papas Tacos with Potatoes

Source:
Justin Carlisle
Ardent
Milwaukee, WI

Yield: 12 Servings

Ingredients:

Directions:

  1. Boil the diced Idaho® potatoes in salted water.
  2. Strain the potatoes. Put the strained potatoes in a large pot.
  3. Add the sauce until it barely covers all the potatoes. Bring to a boil stirring occasionally.
  4. Serve the potato filling in warmed corn or flour tortillas, and garnish as desired.