Mashed Potato Omelet

Mashed Potato Omelet

Johan Engmann
Breakfast Republic
San Diego CA

Yield: 12


Ingredients for one Omelet


  1. Boil potatoes until soft; drain.
  2. Return potatoes to pan. Mash with butter, garlic, salt and pepper. Mix in cream until potatoes are nearly smooth. Keep warm.
  3. For each omelet, whisk eggs, then cook in a lightly oiled 8" non-stick skillet on medium heat. Keep eggs moving with a fork or spatula to make a creamy omelet.
  4. Cover one-half of the omelet with a portion of mashed potatoes, the bacon and cheddar cheese. Fold other half over the filling. Turn out onto serving plate.
  5. Garnish with sour cream.