Idaho® Potato Smoked Brisket Hash

Idaho® Potato Smoked Brisket Hash

Andrae Bopp
Andrae’s Kitchen Gourmet Food Truck
Walla Walla, WA

Yield: 12


Hash (overall ingredients needed for 12 servings)

Carolina Style BBQ Sauce*

Hash (per serving)



  1. Place brisket, onions and russets in a large sauté pan and stir and cook until the brisket renders some of its fat and begins to fall apart - about 5 minutes.
  2. Add the sauce and reduce until the sauce starts to caramelize - about 4 minutes over medium-high heat. Season to taste with the salt and pepper. Move seasoned hash to a plate.
  3. In a nonstick pan, cook 2 eggs to order, place directly on top of the hash. Serve immediately.

Carolina Style BBQ Sauce

  1. In a large mixing bowl whisk together vinegar, ketchup, and mustard. Make sure all is combined well.
  2. In a small bowl whisk together, salt, sugar, and the spices. Make sure all is well combined.
  3. Add the dry ingredients to the wet ingredients.
  4. Whisk well.

*Or substitute with 3 quarts of your favorite Carolina Style BBQ sauce