This Idaho® Potato Galette is not your average potato dish. A French classic, the galette is a free-form pastry (meaning it’s not shaped in a pan) that’s similar to a tart and can be made either savory or sweet. This decadent version uses Idaho® Yukon Golds or Dutch Yellow potatoes, frozen puff pastry, onions, egg, creme fraiche, butter, salt and thyme, creating a medley of hearty flavors. If you can’t find creme fraiche at the store, substitute with Greek yogurt. Pro Tip: After baking the galette for an hour, insert a small paring knife or fork to test if the potatoes are cooked through. If there is any resistance, lower the oven temperature and bake for an additional 15 minutes. 

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat! 

Copyright © 2020 Idaho Potato Commission, All rights reserved.

Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616