Attention all donut lovers: October has arrived, which means it’s National Donut Month! Satisfy your sweet tooth with these rich Idaho® potato Baked Spudnuts with Chocolate Ganache, made with creamy mashed taters and topped with silky smooth chocolate. They’ll be in your belly faster than you can say ‘spudnut.’ Whether you have them for breakfast or treat yourself to a late night snack, be sure to keep some extras nearby. You ‘doughnut’ know when you’ll need a sweet pick-me-up!
For more tasty treat recipes like this visit the IPC website.
Bon appétit...or, as we say in Idaho, Let’s Eat!