Miss the fries at your favorite restaurant? Cook up these savory and scrumptious Grilled Crispy Idaho® Potato Wedges! Your family will devour this flavorful snack made with Idaho^® potatoes, Dijon mustard, olive oil, thyme, salt and pepper. Bake or microwave the potatoes until they are almost cooked before you throw them on the grill so they become crunchy on the outside but stay fluffy on the inside. These wedges are great to feed the kids while they work on homework and also perfect for munching on during a family movie night. Make sure you have plenty of ketchup on hand! 

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!