Grilling season is in our midst, creating more ways to make delicious recipes with Idaho® Potatoes! These Grill-Braised Potatoes with Bibimbap Glaze combine stock-boiled red and gold potatoes with Spiceology’s Korean BBQ Blend during the grilling process. Once crispy, coat with gochujang, minced garlic, sesame oil, honey, rice vinegar, and soy sauce. For the ultimate Korean barbecue flavor experience, garnish with scallions, sesame seeds, and pickled ginger. This grilling staple packs a punch with flavors of chile flake, soy, sesame, maple, and orange; it gives a perfectly balanced kick of spice, sweetness, savory umami, and a hint of salt.

For more grilled Idaho potato recipes visit the Idaho Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!