Looking to serve up something new this week? Look no further. These crispy Chicken Stuffed Potato Puffs with Honey Chipotle Drizzle are perfect for when you don’t want a full meal but still want something hearty to nosh on. These heavenly morsels are made with Idaho® potatoes, chicken, flour, cream and cheddar cheese, eggs and spices paired with a sweet and spicy honey chipotle sauce. We won’t be surprised if you make these tater bites all summer long! Pro tip: Mash the potatoes thoroughly so they can be easily rolled into balls before frying.
For more recipes, from pantry basics to creative projects, visit the
Idaho® Potato website.
Bon appétit...or, as we say in Idaho, Let’s Eat!