FALL 2021

A look at our first Idaho^® Potato recipes submitted by you!

The Idaho Potato Commission is thrilled to release the first three new featured recipes of our national Foodservice ad campaign. They each showcase an innovative Idaho® Potato recipe that’s just as visually appealing as it is delicious.

This inviting recipe courtesy of Chef Dan Azen of FLIK Hospitality Group is the perfect conversation piece served at a catered event or as a shareable starter. These three colorful layers of whipped Idaho® Potatoes, piled high on crispy fried Idaho® Potato chips are sure to be a fall favorite.

These spiral-cut Idaho® Potatoes are fried to a golden brown then filled with duck confit, brandied cherries, black currants, morel mushrooms, and garlic spinach. This recipe, courtesy of Chef David Knight of the Kilted Chef LLC, embodies all the best fall flavors.

This ten-ingredient recipe, courtesy of Chef Mike Large of Chandlers Steakhouse, showcases sliced Idaho® Potatoes, layered with fennel and leeks, smothered in a creamy Gruyere Mornay sauce. Serve it bubbling hot on-site or offer it to go for a satisfying takeout and dine-in dish.