Chef’s Corner - by Chef Adam This edition is about how Idaho® potatoes provide versatility and value while elevating your holiday menu offerings. A Creative Holiday Twist: Orange-Vanilla Potato Brûlée Chef Desmond Fannin’s Orange-Vanilla Potato Brûlée reimagines a classic with an innovative twist. By using Idaho® russet potatoes in place of sweet potatoes, the pie boasts a uniquely smooth and earthy texture, enhanced by a zesty orange-vanilla infusion. The crowning brûlée sugar topping adds a perfect crispy finish, making this dessert a standout feature on any holiday menu.  GET RECIPE Maximize Your Menu Profitability Discover the impact of adding Idaho® potatoes to your menu with our Recipe Profitability Calculator. Whether you’re a chef, restaurant owner, or foodservice operator, this tool empowers you to make informed decisions for maximum flavor and success. Unlock the full potential of this versatile ingredient in your culinary adventures—explore the Profitability Calculator today. CALCULATE RECIPE PROFITABILITY More Holiday Recipe Inspiration This season, bring extra flavor and creativity to your holiday dishes with Idaho® potatoes. Whether you’re crafting comforting classics or adding a gourmet touch, our holiday recipes are perfect for any festive menu. Explore recipes and elevate your holiday offerings with the quality you can count on.  Get Recipes