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Tater Talk January 2019

january 2019

Vegan Wild Mushrooms, Roasted Garlic and Idaho® Potato Calzone  

Here in Idaho we LOVE Italian food! And at this time of year one of our favorite recipes is Vegan Wild Mushrooms, Roasted Garlic and Idaho® Potato Calzone. It’s packed with nutritious veggies, helping us stick to some of our New Year's resolutions to eat healthier! This calzone is a delicious combination of Idaho® potatoes, mushrooms, onions, garlic, and thyme. Adding spinach or tomatoes gives it an extra nutritional boost and makes us love it even more.

For more Idaho® potato recipes visit the IPC Website.

News

National Potato Lovers Month Giveaway!

In celebration of National Potato Lovers Month, we are thrilled to announce an exciting giveaway on FarmStarLiving.com. Mark February 1, 2019 on your calendar as the first day to enter the Pure Love Sweepstakes with the Idaho Potato Commission for your chance to win a $500 VISA gift card and a 15 lb. bag of fresh Idaho® potatoes. What Idaho® potato recipes will you create with $500 to celebrate National Potato Lovers Month? We’d love to check ‘em out! Tag us on Instagram: @idahopotatoes

Colombian Chicken Corn and Idaho® Potato Stew

With the cold winter weather in full swing, there’s no better time to cozy up with a piping hot bowl of stew. Colombian Chicken Corn and Idaho® Potato Stew is not your traditional meat and potatoes stew made with ale. This dish has shredded chicken, corn, spring onions, Idaho® potatoes, and is topped with fresh avocado. It’s a seasonal recipe favorite and can be made in an Instant Pot, cutting the cooking time in half! Nutritious and great flavor, it’s the perfect addition to your weeknight dinner rotation in the New Year.

For more soup and stew recipes visit the IPC website.

Video

Idaho® Potato Nachos on Game Day

Game day isn’t complete without a delicious Idaho® potato recipe to please even the pickiest eaters at your Super Bowl party. Wow your crowd with food blogger Lisa Lin’s Idaho® Potato Nachos with General Tso’s Chicken. This dish is made with Idaho® Russet potatoes, mozzarella cheese, fresh bell peppers and topped with tamari seasoned shredded chicken, shaoxing wine, vinegar, sesame oil, garlic, and red pepper flakes. (These ingredients can be found in the International Foods section of your local grocery store.) We suggest doubling the recipe, because the first batch may be gone before the game even starts!

To learn how to make more Idaho® potato appetizers visit the IPC YouTube page.

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Ask Dr. Potato

Q: Why are my red potatoes yellow inside? And does this mean they’re not from Idaho?

A: Idaho grows several red potato varieties and some of the newer varieties have a yellow flesh instead of the usual white flesh.

To determine if the potatoes are from Idaho look for the “Grown In Idaho®” certification mark on the packaging. This seal guarantees that you have purchased genuine Idaho® potatoes. You can find all of our Idaho® potato varieties here: https://idahopotato.com/directory/varieties  

To find more Idaho® potato tips and tricks visit the IPC website.

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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