Idaho® Potato Dogs
Look no further for the perfect two-bite treat… Idaho® Potato Dogs served with a tangy and spicy dip. A potato mixture for the outer “shell” creates an airy and fluffy texture versus traditional corn dog batter which can often be very sticky and gritty. Baked, peeled and riced Idaho® russet potatoes are combined with chopped scallions, Parmesan cheese, one egg, breadcrumbs and sour cream to create the outer coating. Hotdogs split and skewered on wooden sticks are dipped in the potato mixture and fried. Once cool, dip into a mixture of mayonnaise, mustard, sambal chili paste, sweet relish and ketchup for an out-of-this-world dipping sauce.
For more Idaho® appetizers visit the Idaho® Potato website.