Ingredients:

• 2 Tablespoons oil
• 1 pound ground pork
• 2 Tablespoons fresh grated ginger
• 1 teaspoon granulated onion
• 1 teaspoon soy sauce
• 1 teaspoon Kosher salt
• 2 limes, zest and juice of
• 1 Tablespoon fresh cilantro, chopped
• 6 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers
• Szechuan chili crisp, as desired
• ¼ cup mozzarella cheese
• Green onion, chopped, for garnish

Directions:

1. In a sauce pot over Medium-High heat add oil and pork. Cook until browned- about 5 minutes.
2. Next, add ginger, granulated onion, soy sauce, salt and lime juice. Cook until reduced- about 3 minutes. Fold in cilantro and remove from heat.
3. To serve, top cooked French fries with the pork mixture, chili crisp, cheese and green onion. Serve immediately.