Wasabi-Dusted Chips

Wasabi-Dusted Chips

Michael Brown
Metro Restaurants

Yield: 4 servings



  1. Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry. Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5 minutes, cooking in batches if necessary. Drain and set aside until ready to serve.
  2. Mix together dry seasonings.
  3. Increase oil temperature to 350°F. Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips. Sprinkle hot fries with seasoning mix.