Turkey-Vegetable Hash Brown Quiche

Turkey-Vegetable Hash Brown Quiche

Source:
Recipe courtesy of the American Egg Board.

Yield: 6
Calories: 198
Sodium: 416mg
Fat: 7g
Saturated Fat: 2g
Carbs: 18g
Fiber: 3g / 12%
Protein: 14g
Cholesterol: 197mg

Ingredients:

For the crust:

For the filling:

 

 

Directions:

For the crust:

  1. Preheat the oven to 375° F. Move one rack to lower third of the oven.
  2. Beat the egg and seasonings in a medium bowl. A
  3. dd the potatoes and blend together. Press mixture evenly against the bottom and sides of a greased, deep, 9 inch pie plate. Place on lower rack and bake for 10 minutes. 

For the filling:

  1. Spread the vegetable and artichokes evenly on top of the crust.
  2. Top with chicken or turkey.
  3. Top with cheddar cheese and carefully pour egg mixture over the vegetables.
  4. Top with sliced almonds.
  5. Return to the oven on lower rack and continue to bake at 375° F for about 45 minutes. The center should be slightly firm.
  6. Let stand 5 minutes before serving.