Traditional Potato Salad

Traditional Potato Salad

Yield: 6 - 8 servings
Calories: 170
Sodium: 332 mg
Fat: 4 g
Protein: 3 g
Cholesterol: 5 mg

Ingredients:

Directions:

  1. Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.
  2. Cook 13 to 15 minutes or until potatoes are tender. Drain.
  3. In a large bowl combine mayonnaise, vinegar, salt and pepper.
  4. Add potatoes, celery and optional add-ins.
  5. Toss to coat thoroughly.