Traditional Potato Salad
6 - 8 servings
2 pounds Idaho Potatoes, peeled and diced (about 5 cups)
1/2 cup mayonnaise or light mayonnaise
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup finely diced celery
1/2 cup finely chopped onion or scallion
1/2 cup chopped hard-boiled egg
2 tablespoons freshly chopped parsley,chives or dill
Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.
Cook 13 to 15 minutes or until potatoes are tender. Drain.
In a large bowl combine mayonnaise, vinegar, salt and pepper.
Add potatoes, celery and optional add-ins.
Toss to coat thoroughly.