Easy Traditional Potato Salad

Easy Traditional Potato Salad

Yield: 6 - 8 servings
Calories: 170
Sodium: 332 mg
Fat: 4 g
Protein: 3 g
Cholesterol: 5 mg

Looking for an easy potato salad recipe just like mom, or grandma, used to make?

Look no further. This is a classic recipe with eggs, mayo (or Miracle Whip!), celery seeds, and of course, Idaho® potatoes. Bring back childhood memories with this favorite recipe of summers past!

Ingredients:

Optional Add-Ins:

Directions:

  1. Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat.
  2. Cook 13 to 15 minutes or until potatoes are tender. Drain.
  3. In a large bowl, combine mayonnaise, vinegar, salt and pepper.
  4. Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins.
  5. Toss to coat thoroughly. Chill.