Julie Crist
The Tot Cart
Philadelphia, PA

Yield: 4 servings

These delicious Idaho® Potato Totchos will disappear the instant you plate them!



  1. Prepare the tots according to package instructions, by either baking or frying.
  2. Toss with 1 teaspoon taco seasoning while hot. 
  3. Combine tomato and green onions in a small bowl. 
  4. Add the cilantro, lime juice, sugar, and salt. Mix thoroughly and set aside.
  5. Mix the sour cream with the remaining 2 teaspoons of the taco seasoning.
  6. Meanwhile, warm the cheese sauce to a pourable consistency.
  7. For each serving, place 12 ounces of the tots on a serving dish.
  8. Pour 2 tablespoons of the cheese sauce over the top, covering as many tots as possible.
  9. Top with 2 tablespoons of the tomato salsa and then 1 tablespoon of the sour cream mixture (drizzled or dolloped).
  10. Garnish with a lime wedge.
  11. Repeat with the remaining 3 servings. Serve immediately.